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Monthly Archives: September 2017

Sundried Tomato, Mushroom & Artichoke Risotto Thermomix

One thing that irks me is the abundance of vegetarian recipes and restaurant meals out there that have very little vegetables are in them. Erm? Why? Whyyyy?

Look, I am no master chef and far from being a ‘natural foodie’ but I went about

Vegan Parmesan Thermomix Recipe (or Food Processor)

We’ve been enjoying vegan parmesan made with cashew nuts for ages now.

But I have recently been looking for ways to incorporate brazil nuts into our diet, as they are high in selenium which is essential for thyroid health if you’re vegan. Turns out a little darker than if you used cashews, but super yummy and yep, a definite way we’ll be incorporating more brazil nuts into my diet!

You could put it on pastas or pizzas, though I mostly use it to make our salads a little more flavoursome…

Toddler Plant Based Vegan Lunch Box

Cocoa Chia Pudding vegan lunch box

 

Plant based + Vegan Lunch Box for master 3 tomorrow;

  • Cucumber
  • Grape tomatoes
  • Almonds
  • Cashews
  • Emma & Tom’s bar
  • Watermelon
  • Chickpea nuggets
  • an Apple for our apple Gobblin’
  • left over Cocoa Chia Pudding (breaky) with sultanas, cashews & white chia seeds

This Nuggets Recipe is super easy vegan alternative and makes 12 nuggets with bread crumbs left over to do a second batch a few days later, you can find my recipe here.

 

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