One thing that irks me is the abundance of vegetarian recipes and restaurant meals out there that have very little vegetables are in them. Erm? Why? Whyyyy?
Look, I am no master chef and far from being a ‘natural foodie’ but I went about adding different veggies to this basic mushroom risotto recipe and I think it’s turned out pretty good.
Would love to know what you think after trying it out.
transfer to thermoserver and add in parsley & basil OR you can add parsley & basil to thermomix and mix speed 1, 3 minute REVERSE
remove from thermomix and dish into thermoserver (I do this asap so the butterfly is easier to clean!)